Food Northwest will deliver in Spokane: more technical training, compliance discussions, food safety information, sanitary design and regulation topics plus seminars on energy savings, transcritical CO2 refrigeration, corporate responsibility, Prop 65, intentional adulteration, traceability, sensory and consumer science, sanitation design, internal auditing and more! Check the agenda page for the latest information.
A new event format with an exhibit hall designed to facilitate information sharing and networking will be front and center. Areas to hangout and connect will be provided plus the convention hotels are attached to the venue to make all activities easily accessible. On Tuesday evening the place to be will be the Happy Hour Reception just steps away from the exhibits!
More education, an improved tradeshow layout and new exhibitors will be featured in Spokane. Explore new technologies that will help take your business to the next level: research solutions, gain knowledge of industry trends and new regulations, plus meet experts who can drive your company's success. Committees will meet at the convention too!
Why Spokane? Why not! Northwest Food & Beverage World will capture the best elements, people and solutions from Portland and expand on these to provide more networking, more education and a user-friendly trade show floor highlighting the vendors you need to see. All this will happen in easy to get to Spokane February 17-19, 2020 at the lovely Spokane Convention Center.
Our 2019 attendees are big fans of “the World” and tell the story best:
Need help convincing the boss? Justification Letter for the Boss
Managers - learn why your team should be at the expo: Managers Why Send Your Team
106th Annual Event
In the heart of food processing-- Spokane, WA!
Over 300 booths VIP Passes Available
30+ Educational Sessions
Monday, February 17, 2020 - Wednesday, February 19, 2020 9:00 AM - 3:00 PM
Spokane Convention Center334 W Spokane Falls BlvdSpokane, WA 99201USA509-279-7007
Karen Waggoner